Eligibility Tracking Calculators

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  • FFCRA Enforcement is Ramping Up: Are You Prepared?
    The Department of Labor’s (DOL) Wage and Hour Division (WHD) is actively enforcing the paid leave provisions of the Families First Coronavirus Response Act (FFCRA) resulting in payments of thousands of dollars in back wages for those employers found to be out of compliance, and in some cases, reinstatement of employment when employees are wrongfully […]
  • File Form 5500
    As many companies return to work and resume some variation of normal, there are still required compliance deadlines around the corner.  Of course, if you have questions about the applicability of certain requirements to your plan, please contact your life and health account service team.  If you are interested in ETC’s HR compliance support platform, […]
  • Health Insurance Marketplace Model
    U.S. Department of Labor (DOL)’s Health Insurance Marketplace model notices, for employers who do and don’t offer a health plan to some or all employees, expired at the end of May. Employers can still use the expired notices for the time being, as these forms have been temporarily extended for 30 days, and the DOL has not updated its model notice with the temporary […]
  • IRS Assessed $749 Million in 4980H Penalties Against ALEs
    A Treasury Inspector General of Tax Administration (TIGTA) report provides new insights into how the IRS is enforcing the employer shared responsibility requirements against Applicable Large Employers. Here are the highlights: As of July 27, 2019, the IRS closed 48,737 cases related to the 2015 and 2016 tax years resulting in assessed 4980H penalties of […]
  • ALEs: Don’t Miss the August 1st Deadline for Reduced Form 1094/1095 Penalties
    Have you checked to make sure you timely filed all Forms 1094-C and 1095-C and met any applicable electronic filing requirements for the 2019 tax year? As a reminder, the deadline for filing forms with the IRS was February 28, 2020, if filing by paper, or March 31, 2020, if filing electronically, and employers filing […]
  • PPPFA Summary
    On June 5, 2020, President Trump signed into law the Paycheck Protection Program Flexibility Act (PPPFA) to assist in addressing YOUR pain points that the Paycheck Protection Program (PPP) brought about in ensuring that the monies loaned become forgivable.  Here are the highlights: Of the total monies loaned, now only 60% needs to be spent on […]
  • IRS NOTICE – 2020-33
    IRS Notice 2020-33 Increases Health FSA Carryover Limit and Clarifies ICHRA Guidance In response to a 2019 executive order directing an increase in the allowable health FSA carryover amounts, IRS Notice 2020-33 increased the maximum $500 carryover amount to an amount equal to 20 percent of the maximum health FSA salary reduction contribution for the […]
  • IRS NOTICE – 2020-29
    Provides Flexibility for Cafeteria Plans and Clarifies Previous COVID-19 Relief for HDHPs As the IRS continues assessing the need for relief related to group health plan administration during the COVID-19 outbreak, it recently issued IRS Notice 2020-29 providing flexibility to cafeteria plans, FSAs, and HDHPs. Here are the highlights: Cafeteria plans may be amended to […]
  • Matt’s El Rancho – Austin, TX
    Matt’s El Rancho in Austin, Texas has been a Tex-Mex tradition since 1952 and was named by Restaurant Business Magazine as one of the ‘Top 100 Restaurants in America’. El Rancho’s massive (600 seat) restaurant was put to the test when the response to the COVID-19 crisis shut down dine-in eating at full-service restaurants.  In […]
  • Interamerican Foods Corp.
    One of North America’s largest pasta manufacturers, Interamerican Foods Corp. / La Moderna USA has doubled their production during the Covid-19 Pandemic.  The company, which was built on the values of Family and Faith, attributes the increase in production initially to the fear of food shortages, but says the inventory needs have remained strong as […]
  • Davidson Hotels
    Here are some stories from various Davidson locations Thompson Chicago The culinary team made 70+ gallons of stew/soup that was handed out internally, in addition to stacks of grocery cards, dry goods, fruits, and non-perishables The Fontaine The team at The Fontaine Hotel did their part in spreading positivity and light through distributing meal kits […]
  • Virtual Conference w Alicia & Sharon
    VIDEO COMING SOON!http://coronavirusvirtualconference.com/schedule/
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